First Honey Mustard and now this? I’m on a salad dressing & dip kick, so please, bear with me. If you make my salad dressings you will be disappointed with store bought dressings. There’s such a difference! I know they’re good because I can eat ’em from a spoon. Or maybe it’s because I’m just crazy? Don’t … Continue reading
Crème Fraîche is cultured milk fat at it’s finest. Crème fraîche (pronounced- krem fresh) is similar to sour cream, but like sour cream from HEAVEN. The cultured heavy cream is tart, light and buttery. It has a luxurious quality, like edible white velvet. It’s French! That’s why it so awesome. Advantages- This creamy concoction won’t curdle … Continue reading
If you’ve ever lived in the South, I’m certain you’ve acquired a taste for somethings that some other people just wouldn’t understand. For me it’s sweet tea, cajun boiled peanuts, fried okra, creamed corn and honey mustard. I’ve kicked that nasty, sweet tea habit. I’m 5lb lighter because of it. Anyway, honey mustard! It’s not the “chic-est” … Continue reading
{Ms. Buena Vida} 